The range of halwas in India is as varied as the people of the country! This jelly-like sweet is also one of the most versatile, because it can be made with flours, lentils, cereals, fruits or vegetables. Bandaru Halwa is the halwa specialty of the Telugu people - prepared in a unique way with wheat flour as the main ingredient, and topped with a generous amount of cashews and other dry fruits. This sweet is guaranteed to melt in your mouth, and the occasional crunchiness caused by the dry fruits will only add to the delectable experience!