The range of halwas in India is as varied as the people of the country! This jelly-like sweet is also one of the most versatile, Bombay Halwa is the halwa specialty of the Telugu people - prepared in a unique way with wheat flour as the main ingredient, and topped with a generous amount of cashews. This sweet is guaranteed to melt in your mouth, and the occasional crunchiness caused by the dry fruits will only add to the delectable experience!