Smooth besan (gram flour) batter deep-fried into golden pearls, lavished with jaggery syrup and set to become a sweet and crispy snack - this is the boondi mithai. Traditionally prepared for festivals like Raksha Bandhan, Dussehra and Diwali, it is also the go-to snack when you simply want to add some sweetness to your evening tea time! And because we, at Vellanki Foods, care for your heart health as much as we care about your sweet cravings, our boondi mithai comes cooked in healthy sunflower oil to help you enjoy guilt-free gluttony!