Bitter gourd pakodi, is a popular Indian snack made from thinly sliced bitter gourd dipped in a spiced chickpea flour batter and deep-fried until crispy. The dish offers a delightful combination of flavors and textures, with the bitterness of the gourd balanced by the savory and aromatic spices in the batter. Ingredients: Bittergourd,Corn flour,Besan,Curry leaves,salt.